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Mango Avocado Salad (3)
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5 from 1 vote

Mango Avocado Salad

Let's enjoy summer with your salad bowl of Creamy Avocado and ripe Mangoes that you can enjoy at your summer and BBQ parties. 
Course Salad
Cuisine American, Asian
Keyword Avocado Salad, Healthy meal, Lunch recipes, Mango Avocado Salad, Mango Salad, salad, vegan, vegetarian
Prep Time 8 minutes
Total Time 8 minutes
Author Muhammad Kashif
Servings 4 persons
Calories 247kcal

Ingredients

  • 1 tbsp lime juice
  • 5 garlic cloves, minced
  • 2 tbsp olive oil
  • ½ tsp kosher salt
  • 1 mango, diced into ½ -inches cubes
  • 2 sweet peppers diced
  • 2 avocado, diced
  • 250 g cherry tomatoes
  • ⅔ cup Basil
  • Chopped mint leaves

Instructions

  • Take Avocados and mangos and cut them into bite-sized cubes.
  • Add diced sweet pepper, chopped mint, minced garlic, and cherry tomatoes to a boil. Mix everything well.
  • Add olive oil, salt, and lime juice to the mixed material as dressing and mix well.
  • Serve the salad immediately. You can store the salad for up to 2 nights in an airtight container in the fridge. Avocado turns brown if you keep them for too long.

Nutrition

Serving: 1bowl | Calories: 247kcal | Carbohydrates: 25.1g | Protein: 2.9g | Fat: 17.4g | Saturated Fat: 3.2g | Sodium: 299mg | Potassium: 623mg | Fiber: 6.2g | Sugar: 16g | Calcium: 33mg | Iron: 1mg