Lemon Lavender Scones
Lemon lavender scones meet the zesty brightness and aroma of lavender. These tender, buttery scones create a sensory eating experience in each bite.
Servings 8 Scones
Calories 534kcal
Ingredients
For The Scones
- 2 ¼ cups all-purpose flour
- ¾ cup cane sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine salt
- 2 teaspoons lemon zest
- 1 tablespoon culinary lavender
- ½ cup unsalted butter cold & cubed
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 teaspoons fresh lemon juice
- ¾ cup heavy cream
- 2 tablespoons sparkling sugar
For The Glaze
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
- lemon zest for garnish
Instructions
- Preheat the oven until you’ve made the dough, then keep the temperature at 400℉.
- Mix dry ingredients such as baking soda, flour, baking powder, lemon zest, sugar, lavender, and lemon zest.
- Mix the butter into the flour in your fingers until a crumbly dough develops.
- In a different bowl, break the eggs and beat them with heavy cream, lemon juice, and vanilla.
- Combine the wet and dry mixture to form a dough.
- Put the dough on a floured surface and then roll it.
- Create circles using 1-inch thickness.
- Cut the circle into eight wedges.
- Place the baking tray on top and sprinkle with sugar and cream.
- Bake for 15 to 20 minutes.
- To make the glaze, mix the juice of the lemon with vanilla and sugar.
- Pour the lemon glaze over the scones that have been baked and serve them once they are excellent.
Nutrition
Serving: 1Scone | Calories: 534kcal | Carbohydrates: 66.8g | Protein: 4.9g | Fat: 28.2g | Saturated Fat: 17.4g | Cholesterol: 100mg | Sodium: 245mg | Potassium: 159mg | Fiber: 1g | Sugar: 38.9g | Calcium: 66mg | Iron: 2mg