Lemon Bars
Lemon bars are one of the balanced desserts with the tanginess of lemon zest and sweetness. These beautiful bars offer a burst of flavor in each bite.
Servings 15 Bars
Calories 309kcal
Ingredients
For The Crust
- 1 cup unsalted butter room temperature
- ½ cup raw sugar
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- pinch of salt
For The Filling
- 4 large eggs
- 1 ¾ cups granulated sugar
- 1 teaspoon vanilla
- 1 heaping tablespoon lemon zest
- ⅔ cup fresh squeezed lemon juice
- ⅔ cup flour
Instructions
- Preheat the oven to 350 degrees before making the bars.
- Create the dough by mixing the sugar and butter until it becomes smooth.
- Mix flour in until it resembles dough.
- Place the dough on the baking tray.
- Bake for between 15 and 20 minutes until you’ve prepared the filling.
- Break eggs, then beat them thoroughly with lemon zest, vanilla flour, sugar, and flour to fill.
- Pour this filling into the baked crust and bake for 25 to 30 minutes.
- Let it cool down before cutting.
Nutrition
Serving: 1Bar | Calories: 309kcal | Carbohydrates: 42.2g | Protein: 4.1g | Fat: 14.3g | Saturated Fat: 8.5g | Cholesterol: 82mg | Sodium: 33mg | Potassium: 48mg | Fiber: 0.7g | Sugar: 24.5g | Calcium: 14mg | Iron: 1mg