Instant Pot Pepper Beef Casserole

5 from 1 vote

Instant Pot Pepper Beef Casserole is a classic savory delight with a modern twist. This hearty meal combines traditional stuffed pepper flavors into a convenient format for weeknights and leisurely gatherings.

Course Dinner

Cuisine American

Keyword beef, Bell Peppers, Casserole, Instant Pot

Prep Time 5

Cook Time 12

Rest Time 10

Total Time 27

Author Adalynn Ward

Servings servings

Calories 510kcal

Ingredients

⅔ cups beef broth
1 pound ground beef
⅔ cup jasmine rice
3 cloves garlic minced
2 finely chopped green bell pepper
1 finely chopped onion
1 cup diced tomatoes
½ can tomato sauce
1 tablespoon Worcestershire sauce
½ teaspoon salt or to taste
1 teaspoon black pepper or to taste
2 cups shredded cheder cheese
1 ½ tablespoon vegetable oil optional

Instructions

Turn on the instant pot and put the ground beef in it.
Add finely chopped onion and saute it well until the beef changes color and releases its juice.
Add the mashed garlic and green bell pepper. Mix them with a wooden spatula.
Add the diced tomatoes, beef broth, and spices.
Wash the rice and add them in the pot.
Mix with a spoon very well.
Put the lid on the pot and set it for 5-6 minutes.
Once done, carefully remove the lid and spread the shredded cheese.
Close the lid again and let the cheese melt.
Dish out the casserole and serve hot.

Nutrition