Honey Lemon Pepper Wings

5 from 1 vote

Sweet yet tangy, crisp yet sticky, this isgoing to be the best Honey Glazed Chicken wings recipe you will ever have. Youwill need only a few basic ingredients to throw off this lovely starter.

Course Dinner, Side Dish

Cuisine American

Keyword baked chicken, chicken, chicken wings, Honey, Lemon, Pepper

Prep Time 5

Cook Time 40

Total Time 45

Author Adalynn Ward

Servings persons

Calories 175kcal

Ingredients

Ingredients (to marinate chicken)

2 lbs. Chicken wings
1 tbsp powdered lemon pepper seasoning
1 tbsp green powdered seasoning
1 tsp garlic powder
Salt and pepper up to taste

Ingredients (for honey sauce)

4 tbsp honey
2 tbsp unsalted butter
1 tbsp powdered lemon seasoning
1 tsp lemon juice

Ingredients (for coating)

1 cup all-purpose flour (Skip if you want to stay Gluten-free)
1 tbsp lemon pepper seasoning
1 tsp garlic powder
Salt and pepper up to taste

Instructions

Wash and clean chicken wings and put them in a mixing bowl.
Add all the seasonings with salt and pepper and mix well. Cover and set aside.
In another small mixing bowl, pour flour and add all the ingredients for coating in the flour. Mix well.
Heat cooking oil in a frying wok. Coat the chicken wings lightly with seasoned flour and dip them in hot oil.
Fry for 8 to 10 minutes or until they turn crisp and golden. Remove and place them on a paper towel to absorb the excess oil.
In another pan, heat unsalted butter and add lemon juice. Add 3 to 4 tbsp honey and mix well. Add the lemon pepper seasoning and mix again.
When the sauce gets thick, add the fried chicken wings to the pan and mix well so that the sauce coats the chicken well. Serve hot.

Nutrition