Honey Granola With Oats and Berries

5 from 1 vote

Honeyberry granola is one of the best desserts with natural goodness. Each bite will be a burst of crunch and natural honey sweetness with a slight tanginess of berries.

Course Breakfast, Dessert

Cuisine American

Keyword 1 hour, Berries, breakfast, desserts, Granola, Honey, Oat

Prep Time 10

Cook Time 50

Total Time 1

Author Adalynn Ward

Servings servings

Calories 608kcal

Ingredients

3 cups rolled oats
1 cup walnuts roughly chopped
1 cup pecans roughly chopped
½ cup shredded sweetened coconut
⅓ cup raw sugar
¾ teaspoon salt
½ cup dried cranberries
½ cup dried blueberries
⅓ cup honey can also sub maple syrup
¼ cup vegetable oil

Instructions

Preheat the oven before the making of the granola. Keep the temperature at 300°F.
Mix the oats with walnuts, coconut pecans, cranberries, blueberries, salt, and sugar to make the Granola. Mix all the dry ingredients and set aside.
Mix the wet ingredients, such as honey and oil, in a different bowl.
Mix the wet and dry blends and stir until they are incorporated.
Prepare a baking tray with oil or place the parchment paper on it.
Place the oatmeal mixture on the baking tray and then bake in the oven.
It takes 45-60 minutes for the golden hue to develop.
Serve cold or hot. Please keep them in a storage container for use for two weeks.

Nutrition