Ground Beef Taco Dip

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If you’re like me who can’t resist a good taco dip, I am sure you’ll love this ground beef taco dip! This creamy, cheesy dip is ridiculously easy to make and includes my favorite cream cheese, sour cream, and taco seasoning as the base.

Course Side Dish

Cuisine Mexican

Keyword Dip, ground beef, mexican, taco dip

Prep Time 5

Cook Time 20

Total Time 25

Author Adalynn Ward

Servings servings

Calories 365kcal

Ingredients

1.2 lbs (550g) Ground Beef
8 oz (2 cups) Sharp Cheddar Cheese
2 Packs (6tbsp) Taco Seasoning Mix
10 oz (1.5 cups) Diced Tomatoes & Green Chilies
4 Tbsp (60g) Sour Cream
8 oz (225g) Cream Cheese
1 Tbsp Minced Garlic
⅔ cup or 1/2 Small Chopped Onion (yellow or green)
Fresh Parsley

Instructions

Cook the Ground Beef

Drizzle some olive oil and cook the 80/20 ground beef at medium heat and continue breaking lumps using a wooden spatula.

Add Seasonings

Once the beef gets brown, add minced garlic, yellow onions and taco beef seasoning once after the other and continue stirring untill all the nigredients are mixed well.

Add Tomatoes and Chilies

Add shredded tomatoes and chilies into the ground beef and mix continuously fir 1-2 minutes. Here you can make it crispy as per your choice by adding jalapenos and cayenne pepper.

Add Sour Cream and Cheese

Add the sour cream, and cream cheese at once and mix them well on medium heat. After a minute add shredded cheese of your choice, once the ingredients become part of the dip.
Finally, add some fresh cilantro and mix it well.
Your ground beef taco dip is ready to serve. Serve hot with tortilla chips.

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