Granola Tart Cups
Elevate your breakfast or dessert table with the granola tart cups. The dish has an irresistible combination of crunch and creaminess. The crunchy granola cups perfectly complement the creamy and fruity filling.
Servings 6 servings
Calories 303kcal
Ingredients
- 1 ½ cups old-fashioned rolled oats
- ½ cup pecans chopped
- ¼ cup almonds sliced
- ¼ cup unsweetened shredded coconut
- 1 tablespoon ground cinnamon
- ¼ tablespoon sea salt
- ½ cup maple syrup
- ¼ cup coconut oil melted
- 1 teaspoon vanilla extract
- 2 cups plain Greek yogurt
- 1 cup mixed berries
- 1 tablespoon chia seeds
Instructions
- Preheat the oven and keep the temperature to 325℉ (163℃).
- Mix the pecans, cinnamon, salt, maple syrup, almonds, oats, vanilla extract, coconut oil, and shredded coconut. Stir all ingredients until well combined.
- Distribute this mixture evenly in the 6 mini tart pans.
- Press the mixture with a spoon to the pan’s bottom and sides.
- Bake them in the oven for 25 minutes until it turns brown.
- Remove the tray from the oven once the cups are baked.
- Let them cool while you prepare the filling.
- Mix the Greek yogurt with berries and chia seeds.
- Fill a spoonful into the baked cups once they cool down.
- After filling them out, serve them immediately to avoid sogginess.
- You can keep the baked cups in an airtight container.
Nutrition
Serving: 1Cup | Calories: 303kcal | Carbohydrates: 34.4g | Protein: 9.9g | Fat: 14.9g | Saturated Fat: 5g | Sodium: 104mg | Potassium: 239mg | Fiber: 4.5g | Sugar: 20.6g | Calcium: 128mg | Iron: 2mg