Gluten-Free Vanilla Macarons

5 from 1 vote

Macarons are the delicate and colorful French confections that have captured the hearts and taste buds of dessert enthusiasts. These sweet, almond-flour based gluten-free Vanilla Macarons are not only visually appealing but also a true delight for your palate.

Course Breakfast

Cuisine French

Keyword macarons, Vanilla

Prep Time 45

Cook Time 15

Total Time 1

Author Adalynn Ward

Servings Macarons

Calories 149kcal

Ingredients

For the Macarons

1 ¾ cups powdered sugar 210 g
1 cup almond flour 95 g, finely ground
1 teaspoon salt divided
3 egg whites at room temperature
¼ cup granulated sugar 50 g
½ teaspoon vanilla extract
2 drops pink gel food coloring optional

For the Vanilla Buttercream

1 cup unsalted butter 230 g, 2 sticks, at room temperature
3 cups powdered sugar 360 g
1 teaspoon vanilla extract
3 tablespoons heavy cream

Instructions

For the Macarons

In a food processor, combine powdered sugar, almond flour, and ½ teaspoon of salt. Sift this mixture into a large bowl.
In a separate bowl, beat egg whites and remaining salt until soft peaks form. Gradually add granulated sugar, vanilla extract, and food coloring.
Gently fold the sifted almond flour mixture into the beaten egg whites until the batter is ribbon-like.
Transfer the batter into a piping bag and pipe 1½-inch circles onto parchment paper.
Tap the baking sheet to release air bubbles and let the macarons rest until dry.
Preheat the oven to 300˚F (150˚C) and bake for 17 minutes. Let the macarons cool completely before filling.

For the Vanilla Buttercream

In a large bowl, beat the room-temperature butter until light and fluffy.
Sift in the powdered sugar and beat until fully incorporated.
Add vanilla extract and heavy cream and beat until you achieve the desired consistency.

Assembly

Pair up the macaron shells of similar size.
Pipe a dollop of Vanilla Buttercream onto one macaron shell and top it with another to create a sandwich.
Place in an airtight container for 24 hours before consuming.
Serve your homemade Vanilla Macarons with Breakfast Tea or as an afternoon snack.

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