Gingerbread Bundt Cake

5 from 1 vote

Gingerbread bundt cake is a classic treat that combines warm spices with the tender crumbs of the cake. It is one of the best treats for your gatherings and special occasions. The cake is not only beautiful but also irresistible

Course Cakes, Dessert

Cuisine American

Keyword 90 minutes, Bundt, Cake, desserts, Gingerbread, Oven, vegan

Prep Time 20

Cook Time 50

Total Time 1 10

Author Adalynn Ward

Servings Slices

Calories 436kcal

Ingredients

For The Gingerbread Cake

¾ cup vegetable oil
1 ½ cups light brown sugar packed
2 tablespoons molasses
2 large eggs whisked
1 teaspoon pure vanilla extract
½ cup eggnog
¼ cup plain or vanilla yogurt
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon fine salt
2 teaspoons ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
1 pinch ground black pepper

For The Eggnog Glaze

1 tablespoon unsalted butter melted
2 tablespoons eggnog
1 teaspoon vanilla extract
2 cups powdered sugar
1 pinch salt

Instructions

Preheat the oven before making the cake batter to 350 degrees.
Whisk molasses, eggnog, salt, sugar, oil, vanilla, yogurt, and salt until well combined.
Take another bowl and mix the flour, cloves, cinnamon, nutmeg, ginger, salt, baking powder, baking soda and black pepper.
Mix the dry and wet mixtures to get a smooth batter.
Pour the mixture into the cake tin and let it bake for 40 to 45 minutes.
If the top of the cake bounces back to touch, your cake is ready.
Let it cool and serve.
You can have it as it is or glaze with eggnog glaze.

Nutrition