German Potato Salad Without Bacon
Introducing the delightful German potato salad - a dish that perfectly balances health and taste and can be whipped up in a jiffy. This vegan-friendly delicacy is a tantalizing medley of flavors and textures, with the added benefit of being versatile.
Servings 4 persons
Calories 215kcal
Ingredients
For Salad
- 3 lb red potatoes
- 1 yellow onion
- 1 large red onion
- 3 large Cucumbers
- ¼ cup fresh parsley
- Chives and dill for garnishing
For Salad Dressing
- ¾ cup apple cider vinegar
- 50 ml milk
- 1 tbsp Dijon mustard
- 1 tsp Sugar
- ¼ cup Olive oil
- Salt and powdered pepper according to taste
Instructions
- Boil the potatoes after cutting them into boxes. Drain the water and take out the potatoes. Ensure these potatoes are tender before taking them out.
- Make the mix for the potatoes, cut the onions, pickles, cucumber, and other ingredients into a bowl, and add salt and another seasoning.
- Mix oil, vinegar, apple cider, and mustard in a bowl and whisk the dressing well.
- Now, mix all the ingredients and add the dressing on top. Squeeze a lemon on the top.
- You can also add mayo to make the dressing creamy if you like.
Nutrition
Serving: 1bowl | Calories: 215kcal | Carbohydrates: 31g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Sodium: 254mg | Fiber: 4g | Sugar: 3g