Frozen Fish Sticks (Air Fryer)

5 from 1 vote

Let us Airfry those frozen Fish Sticks, without the sogginess or greasiness. Serve them with a side of potato chips, or munch on them with a dip of tartar sauce.

Course Appetizer, Side Dish, Snack

Cuisine American, Fusion

Keyword 30 minutes, appetizers, fish, side dishes, snacks

Prep Time 5

Cook Time 12

Total Time 17

Author Adalynn Ward

Servings persons

Calories 460kcal

Ingredients

9 Frozen Fish Sticks

Instructions

Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
Place the frozen fish sticks in a single layer in the air fryer basket. Avoid overcrowding for even cooking.
Cook the fish sticks at 400°F (200°C) for 10-12 minutes, flipping them halfway through the cooking time. Keep an eye on them to avoid overcooking.
Ensure the fish sticks are golden brown and crispy. The internal temperature should reach 145°F (63°C).
Carefully remove the fish sticks from the air fryer basket and serve immediately. Pair with your favorite dipping sauce or enjoy them as is.
Serve with a side of tartar sauce, lemon wedges, or a fresh salad for a complete meal.

Nutrition