French Onion Chicken Casserole
French onion chicken casserole is a classic dish known for its hearty flavors and cozy elegance. The famous French onion soup inspires this casserole. It is a dream dish for onion lovers.
Servings 6 servings
Calories 546kcal
Ingredients
- 560 grams 20 oz cooked chicken, shredded or cubed
- 120 grams 4.2 oz mayonnaise
- 60 grams 2.1 oz sour cream
- 60 grams 2.1 oz heavy cream
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- 1 teaspoon herbs
- 200-400 grams 7-14 oz caramelized onions
- 140 grams 5 oz French-cut green beans
- 6 slices Swiss cheese
- 1 can biscuit dough
- Cooking spray
Instructions
- Preheat oven to 180°C (350°F).
- In a bowl, mix chicken, mayonnaise, sour cream, heavy cream, beef bouillon, salt, pepper, and sage.
- Stir in caramelized onions and green beans.
- Spread the mixture into a greased baking dish.
- Bake in the oven for 25-30 minutes.
- Top with Swiss cheese slices.
- Arrange biscuit quarters over the cheese layer.
- Spray biscuits lightly with cooking spray.
- Bake again for 8 to 10 minutes, until the biscuits are golden brown and the casserole is bubbly.
- Serve hot and enjoy your French Onion Chicken Casserole!
Nutrition
Serving: 1Serving | Calories: 546kcal | Carbohydrates: 30g | Protein: 38.2g | Fat: 29.8g | Saturated Fat: 10.4g | Cholesterol: 114mg | Sodium: 1486mg | Potassium: 307mg | Fiber: 1.7g | Sugar: 4.5g | Calcium: 274mg | Iron: 3mg