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French Carrot Salad (3)
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5 from 1 vote

French Carrot Salad

The French carrot salad is an excellent, slightly sweet, zesty, and spicy salad that tastes best on summer days. Super easy and refreshing to try.
Course Salad
Cuisine French
Keyword Carrot Salad, French Carrot Salad, French Salad
Prep Time 20 minutes
Total Time 20 minutes
Author Muhammad Kashif
Servings 4 persons
Calories 156kcal

Ingredients

  • 1 green onion
  • 2 tbsp roughly chopped parsley
  • 1 lb peeled Carrots
  • 1 tbsp lime juice
  • 1½ tbsp olive oil
  • 1½ tbsp vegetable oil
  • 2 tsp honey
  • ½ tsp kosher salt
  • 2 tsp Dijon mustard
  • ½ tsp freshly ground black pepper

Instructions

  • Take carrots and grate them with either a box grater or a food processor. Place grated carrots into a large bowl.
  • Take green onions and fresh parsley and add them to the mixing bowl.
  • Take another small bowl and mix Dijon mustard, lime juice, olive oil, honey, salt, and pepper to make a dressing for the Salad.
  • Pour all the dressing on top of the carrot salad and blend to combine.
  • Your French Carrot salad is ready to serve.

Nutrition

Serving: 1bowl | Calories: 156kcal | Carbohydrates: 15g | Protein: 1g | Fat: 11g | Sodium: 385mg | Fiber: 4g | Sugar: 9g