Easy Vegetarian Lasagna

5 from 2 votes

If you want to fill up a dish with Lasagna, VegetarianLasagna is the recipe you surely want to try. This recipe is comforting,filling, and so delicious that you would never want to return to meaty Lasagna.

Course Main Course

Cuisine American

Keyword lasagna, vegan, vegetarian

Prep Time 30

Cook Time 30

Total Time 1

Author Adalynn Ward

Servings

Calories 335kcal

Ingredients

Foe Veggies

2 tbsp Olive Oil
3 carrots chopped
1 medium onion finely chopped
1 bell pepper chiopped
1 zucchini chopped
5 ounces small spinach
¼ tbsp salt

For Tomato Sauce

1 large diced tomato
2 cloves of garlic
¼ tsp red pepper flakes
½ tsp salt
2 tbsp Olive Oil
¼ cup basil chopped

Other ingredients

2 cups cottage cheese
grounded black pepper as per taste
9 no-boil lasagna noodles
¼ tbsp salt
2 cups mozzarella cheese

Instructions

Preheat the oven to 425 degrees Fahrenheit.
Start by preparing the veggies in a large skillet; heat the oil and all the vegetable, including; carrots, bell paper, zucchini, onion, and salt. Stir the vegetables until they become golden.
Keep on cooking for 10 to 12 minutes. Add some spinach and start stirring. Wait for the spinach to wilt before adding the rest of the spinach. This process will take a while. After wilting all the spinach. Set aside.
Start preparing tomato sauce, run the tomatoes from a sieve and drain the juice. Now mix these tomatoes with basil, olive oil, red pepper flakes, and salt. Keep on mixing until it gains a thick texture.
Add cottage cheese into a food processor andblend it until it gains a smooth texture. Take it out and set it aside. Put thevegetables in the same food processor and spinach and chop them finely. Addthese vegetables to the whipped cheese, then salt and black pepper. Stir tocombine.
Add tomato sauce to a baking dish on the floor and align the lasagna noodles on top of it. Add cottage cheese and spread evenly. Add tomato sauce to the cheese, and then add a layer of spinach. Add the vegetable mixture with cheese on top of the spinach. Keep repeating these layers and cover the dish with mozzarella cheese at the end.
Wrap the dish with foil and put the Lasagna in the oven. Bake the dish covered for 18 minutes, rotate the pan, and cook for another 12 minutes. Remove the Lasagna from the oven and let it cool for 15 to 20 minutes. Sprinkle basil, slice, and serve.

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