Easy Roast Beef With Gravy
A beef roast is one of the common dishes you would like to add to your family meal table. A traditional-style beef roast with gravy makes the dish more authentic and appealing.
Servings 4 people
Calories 270kcal
Ingredients
- 1 ½ lbs boneless beef chuck roast
- Salt and pepper as per taste
- 1 red onion diced
- cup cider vinegar
- 4 tbsp all-purpose flour
Instructions
- Preheat the oven to 450 F, and set the pan with aluminum foil.
- Toast the salt and pepper, set the onion over the roast, and pour vinegar over the sides.
- Wrap the roast in the foil by keeping the shiny side up. Seal the sides of the foil well.
- Pour the water of around one inch into the pan and put the wrapped roast in the pan.
- Bake it for 3 to 4 hours or until the roast is tender.
- Remove the roast when it is done. Allow the baking pan to cool down for a few minutes.
- In the pot, add the baked roast’s juicy water and 2 cups of water.
- Add all-purpose flour and cook it over the slow flame until turns thick.
- While simmering, occasionally keep stirring until the gravy becomes thick.
- Cut the slices of the roast and serve it with the gravy.
Notes
Roast beef at a settled temperature and for the directed time. Excessive heat can make the roast dry and chewy, eventually losing its flavor and tenderness.
Nutrition
Serving: 1dish | Calories: 270kcal