Easy Instant Pot Beef Roast

5 from 1 vote

Instant pot beef roast is a convenient and mouthwatering masterpiece that effortlessly combines flavors. The dish promises to deliver tender and juicy meat infused with aromas and spices in a fraction of the time.

Course Dinner, Main Course

Cuisine American

Keyword 90 minutes, beef, Instant Pot

Prep Time 15

Cook Time 1 20

Total Time 1 35

Author Adalynn Ward

Servings servings

Calories 1036kcal

Ingredients

2 tablespoons 30 gm olive oil
3 pounds beef chuck roast
1 pinch salt and pepper
1 medium yellow onion diced approximately 150 grams
1 ½ cups or 355 gm beef broth
1 tablespoon or 16 gm tomato paste
1 teaspoon or 5 gm Worcestershire sauce
¼ cup Dijon mustard: 60 grams
1 packet of dry onion soup mix approximately 28 grams
6 medium red potatoes quartered
16 ounces baby carrots
¼ cup cornstarch
3 tablespoons cold water

Instructions

Heat Instant Pot on sauté mode, and add olive oil.
Season beef with salt and pepper, then sear in Instant Pot until browned on all sides.
Add diced onions, beef broth, tomato paste, Worcestershire sauce, Dijon mustard, and dry onion soup mix.
Lock the lid, and set it to high pressure for 50 minutes (120°C / 250°F).
Naturally, release pressure for 10 minutes, then quick release.
Remove the beef from the pot, wrap it in aluminum foil, and set aside.
Add potatoes and carrots, lock the lid, and cook for another 3 to 5 minutes on high pressure (120°C / 250°F).
Naturally, release pressure for 5 minutes, then quick release. Plate out the vegetables and set aside.
Mix cornstarch and cold water, and stir into Instant Pot until thickened.
Shred the beef with the help of a fork and set it on the serving platter. Set the vegetables and pour gravy all over.
Garnish with parsley before serving. Enjoy your Instant Pot beef roast!

Nutrition