Easy Homemade Rhubarb Cookies
If you are a fan of a combination of sweet and tangy flavors, Rhubarb cookies can be your favorite on-the-go dessert.
Servings 24 cookies
Calories 498kcal
Ingredients
- 1 cup diced rhubarb fresh or frozen
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup chopped nuts e.g., walnuts or pecans
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.
- In a bowl, cream 1/2 cup softened butter and 1 cup granulated sugar until light and fluffy.
- Beat in 1 egg and 1 tsp vanilla extract until well combined.
- In a separate bowl, whisk 2 cups flour, 1/2 tsp baking soda, and 1/4 tsp salt.
- Gradually add dry ingredients to the wet mixture. Mix until just combined.
- Gently fold in 1 cup diced rhubarb (and 1/2 cup chopped nuts if using).
- Drop spoonfuls of dough onto the baking sheet, spacing them apart.
- Bake in preheated oven for 12-15 minutes, until edges are golden brown.
- Allow cookies to cool on a baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy these delightful Rhubarb Cookies!
Nutrition
Calories: 498kcal | Carbohydrates: 69.1g | Protein: 7.7g | Fat: 22.5g | Saturated Fat: 10.8g | Cholesterol: 72mg | Sodium: 293mg | Potassium: 188mg | Fiber: 2.5g | Sugar: 34.4g | Calcium: 41mg | Iron: 3mg