Easy Herb Simmered Beef Stew
A Herbed beef stew is not all about beef but has numerous vegetables to make your day. It is something different than your regular stew.
Servings 10 persons
Calories 227kcal
Ingredients
- 2 lbs beef stew meat (cut into 1-inch cubes)
- 2 tsp pepper
- 2 tsp canola oil
- 3 cups water
- 2 cups potatoes, carrots, green pepper, asparagus (Each and chopped)
- 1 cup green peas
- 1 large onion (chopped)
- 1 ½ tsp garlic (Powder)
- 1 tsp rosemary (Crushed)
Instructions
- Add oil and brown meat to your Dutch oven by tossing it on medium heat.
- Add tomato paste, seasonings, onion, and water to the oven.
- Cover it and let simmer for about 1 ½ hour.
- Once the meat is tender, now add all vegetables to the pot and let it simmer for another 30 minutes.
- You can add more water if needed.
- Stir and mix all the remaining ingredients into the stew
- Cover the pot and simmer for another 20 minutes until it’s all mixed and thick
- Serve with bread sticks, rice, or itself.
Notes
- Make sure to cut the vegetables in the right size so all of them will get tender right in time
- You can half boil the hard or time-taking veggies so these will cook perfectly in time
- Sarthe vegetables like asparagus or peas before adding them to the stew will keep them fresh and crunchy
Nutrition
Serving: 1dish | Calories: 227kcal