Easy Caramel No Bake Cookies
These no bake caramel cookies are like a peanut buttery, chocolatey, and caramel dream all wrapped up in one sweet bite. So let’s get this cookie party started!
Servings 12 Cookies
Calories 332kcal
Ingredients
- 1 cup quick oats
- ½ cup caramel cubes or sauce store-bought or homemade
- ¼ cup unsalted butter
- ¼ cup cocoa powder
- ¼ cup brown sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a saucepan over medium heat, melt the butter. Add the brown sugar and salt. Stir well until the sugar is dissolved and the mixture is smooth and bubbly.
- Add cocoa powder and give a good stir.
- Remove the saucepan from heat and stir in the caramel cubes and vanilla extract. Mix until well combined.
- Pour the caramel mixture over the oats into the mixing bowl. Stir thoroughly to coat all the dry ingredients evenly.
- Using a spoon or cookie scoop, drop spoonfuls of the mixture onto a parchment-lined baking sheet. You can shape them into cookie shapes or keep them rustic.
- Allow the cookies to cool and set at room temperature for about 30 minutes to an hour.
- Once the cookies have been set, transfer them to an airtight container for storage. They can be stored at room temperature for a few days or in the refrigerator for longer shelf life.
- Enjoy your Easy No-Bake Caramel Cookies as a sweet treat anytime!
Nutrition
Serving: 3cookies | Calories: 332kcal | Carbohydrates: 52.8g | Protein: 2.2g | Fat: 13.6g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 377mg | Potassium: 260mg | Fiber: 4g | Sugar: 9.2g | Calcium: 49mg | Iron: 2mg