Easy Beef and Broccoli

5 from 16 votes

Beef and broccoli are some of the most delightful and tasty Chinese- American dishes that are excellent for dinner with family. It can be made at home with a straightforward recipe

Course Dinner, Main Course

Cuisine American, Chinese

Keyword beef, Beef and Broccoli recipe, broccoli, Chinese-American Beef and Broccoli, Easy Beef and Broccoli, Healthy Beef and Broccoli, Homemade Beef and Broccoli

Prep Time 20

Cook Time 15

Marinating Time 15

Total Time 50

Author Adalynn Ward

Servings persons

Calories 416kcal

Ingredients

1 lb Flank steak, thinly sliced
1 tbsp Cornstarch
2 tbsp soy sauce (preferably low-sodium)
1 medium onion, diced
2 broccoli heads, cut into florets (about 4 cups)
3 tbsp Olive oil for cooking

For the sauce:

½ cup beef stock (low-sodium if available)
3 tbsp soy sauce (preferably low-sodium)
4 cloves garlic, minced (feel free to adjust based on your preference)
1 tbsp chopped ginger
3 tbsp brown sugar
1 tbsp Cornstarch

Instructions

Slice the flank steak and prepare the vegetables.
Combine beef, cornstarch, and soy sauce in a bowl to marinate.
Whisk together sauce ingredients in a separate bowl.
Cook beef in a skillet or wok, then set aside.
Sauté onion in the same skillet, followed by broccoli.
Add beef back to the skillet, pour in the sauce, and simmer.
Serve over rice or noodles, and enjoy!

Notes

Always cut the meat before cooking
Make sure the meat is perfectly marinated
Cut the broccoli into small and equal pieces

Nutrition