Easy Banana Bread (2 Bananas)
What can possibly go wrong when you have a slice of aromatic, and so yummy banana bread with Americano at breakfast? Absolutely nothing! Here is how you can make it!
Servings 4 persons
Calories 290kcal
Ingredients
- 2 cups All purpose flour
- 6 Ripe bananas
- 2 large Eggs
- ½ cup softened butter
- ¾ cup powdered brown sugar
- 2 tsp baking powder
- 2 pinch cinnamon powder
- 2 pinch salt
- 1 pich Vanilla extract
Instructions
- Mix all the dry redients after sifting them.
- In a separate bowl, peel the bananas and mash them well with a fork.
- Cream butter with brown sugar, add eggs, and whisk them well.
- Add bananas and vanilla extract to this mixture and whisk well.
- Gradually add the mixed dry ingredients. Fold so as not to break the air bubbles.
- Set a baking loaf pan with butter paper and grease it with a bit of oil or butter. Pour the mixture into the pan.
- Bake in the oven at 160 degrees Celsius for one hour. Check with the toothpick, and let it bake for 5 to 10 more minutes.
- Remove from the oven. Cool the bread before taking it out and slicing it up.
Nutrition
Serving: 1slice | Calories: 290kcal