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5 from 1 vote

Dorito Taco Salad

Tickle your taste buds with the irresistible allure of vibrant flavors and crunchy texture of the Doritos taco salad. It is the best and most comforting dish that can be a staple to your meal table.
Course Salad, Side Dish
Cuisine American
Keyword 30 minutes, Doritos, salad, Tacos
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Author Adalynn Ward
Servings 4 servings
Calories 578kcal

Ingredients

  • 1 pound lean ground beef
  • 1 package taco seasoning
  • 1 head of iceberg lettuce chopped
  • 2 Roma tomatoes diced
  • ¼ cup sliced black olives
  • ¼ cup green onions chopped
  • 1 can pinto beans or black beans, drained and rinsed (15 ounces)
  • 1 cup shredded cheddar cheese
  • 1 cup Catalina or French Dressing
  • 2 cups Doritos

Instructions

  • Turn on the stove and saute the ground beef in a skillet with oil until it turns brown.
  • Once the beef changes its color, remove the skillet from heat and remove the excessive oil.
  • Toss the beef with taco seasoning until well coated. Keep it aside.
  • Wash and cut the veggies like lettuce, tomatoes, olives, and green onions.
  • Top with crushed Doritos while serving.

Nutrition

Serving: 1Serving | Calories: 578kcal | Carbohydrates: 48.6g | Protein: 41.1g | Fat: 23.8g | Saturated Fat: 9.5g | Cholesterol: 100mg | Sodium: 629mg | Potassium: 890mg | Fiber: 9.2g | Sugar: 4.8g | Calcium: 262mg | Iron: 8mg