Creamy Dill Potato Salad

5 from 5 votes

Looking for an impressive yet hearty salad to impress your guests? This Creamy Dill Potato Salad is a perfect fix to brighten up the meals, and make them more fulfilling plus, they also make a way straight to the hearts!

Course Salad

Cuisine American

Keyword Dill Potato Salad, Dill Salad, Potato Salad, Potato Salad Dressing

Prep Time 15

Cook Time 10

Total Time 25

Author Adalynn Ward

Servings persons

Calories 110kcal

Ingredients

For Salad

12 small red potatoes with skin
⅓ cup red onion, finely diced
⅓ cup bell pepper finely diced
1 celery stick diced
3 tbsp fresh dill finely chopped
¼ tsp salt

For Salad Dressing

½ cup Low-calorie mayonnaise
2 tbsp Dijon Mustard
Salt and pepper up to taste

Instructions

Wash the potatoes with lukewarm water while scrubbing them mildly.
Cut the potatoes into bite-sized squares. Do not peel them.
Pour ½ cup water into a pan and heat on medium-high heat. Cook potatoes in it until just tender. Check by inserting a fork into the pieces. Drain well.
Add the potatoes to a large mixing bowl. Mix in the chopped onions, bell peppers, celery, and dill.
In a mixing bowl, mix all the ingredients for the dressing and whisk vigorously.
Pour the dressing over the vegetables. Mix well with a wooden spoon so that the dressing coats the vegetables completely.
Garnish with chopped parsley or dill.

Nutrition