Cookies & Cream Cookies
Cookies and cream cookies, yes, you read right; these cookies have infused Oreo cookies in them and are known for their distinctive taste and rich profile.
Servings 24 Cookies
Calories 198kcal
Ingredients
- 3 ½ cups all-purpose flour
- 1 ¼ teaspoon baking soda
- 1 ½ teaspoon baking powder
- 1 ½ teaspoon salt
- 2 sticks of unsalted butter softened
- 1 cup light brown sugar
- 1 cup raw sugar white sugar will work too
- 2 eggs
- 2 teaspoons pure vanilla extract
- 18 Oreos crushed
Instructions
- Preheat oven at 375℉.
- Make an electric mixer bowl and beat raw sugar, brown sugar, and butter until fluffy.
- Add eggs one at a time and then include vanilla extract. Continue beating.
- Mix baking powder, soda, salt, and flour separately.
- Mix the wet and dry ingredients using gentle hands.
- After incorporating all ingredients, you add crushed Oreos to the batter.
- Cover the dough with cling wrap and let it sit in the refrigerator for an hour.
- Take the dough out of the fridge and then make small cookies.
- Place them on an oven tray and bake for 8-10 minutes or until the edges are golden. Cool them off and take a break.
Nutrition
Serving: 1Cookie | Calories: 198kcal | Carbohydrates: 27.2g | Protein: 2.8g | Fat: 8.8g | Saturated Fat: 5.3g | Cholesterol: 37mg | Sodium: 184mg | Potassium: 67mg | Fiber: 0.5g | Sugar: 12.5g | Calcium: 34mg | Iron: 1mg