Chocolate Belgian Waffles
Chocolate Belgian Waffles are a decadent twist on the classic breakfast. The aroma of cocoa and the Belgian waffle batter create irresistible, rich flavors and textures.
Servings 6 Waffles
Calories 520kcal
Ingredients
- 1 ¾ cup all-purpose flour sifted
- ⅓ cup high-quality cocoa powder sifted
- 2 teaspoons baking powder
- ¼ teaspoon sea salt
- 2 eggs separated
- ¾ cup raw sugar
- 1 teaspoon pure vanilla extract
- ⅓ cup canola oil
- ⅓ cup butter melted
- 1 ¼ cup whole milk
- 1 cup mixed berries for serving strawberries, blueberries & raspberries
- whipped cream for serving
Instructions
- Put the cocoa flour, baking soda, and sea salt into a large bowl.
- In a separate bowl, combine the egg yolks, butter and oil, raw sugar (or raw sugar substitute), milk, and vanilla.
- Combine the ingredients.
- Beat the whites of the eggs until they soften.
- Mix the batter gently.
- Pour one teaspoon of waffle mixture into the waffle-iron using a spoon or spatula. Spread it evenly.
- Let it simmer on medium heat for one minute per side.
- When serving, sprinkle on chocolate sauce and cream whip.
Nutrition
Serving: 1Waffle | Calories: 520kcal | Carbohydrates: 61.7g | Protein: 8.8g | Fat: 28.3g | Saturated Fat: 10.2g | Cholesterol: 100mg | Sodium: 141mg | Potassium: 462mg | Fiber: 3.3g | Sugar: 29.8g | Calcium: 159mg | Iron: 3mg