Cheesy Tuna Melt Bites
Here is one of mouthwatering Cheesy Tuna Melt Bites you will simply love! These little bites of heaven are perfect for a quick snack, a party appetizer, or just to satisfy those cheesy cravings that strike at any time.
Servings 12 bites
Calories 169kcal
Ingredients
- 1 can Canned Tuna drained
- ¼ cup Mayonnaise
- 1 tsp Dijon Mustard
- 1 tsp Lemon Juice
- Salt and Pepper to taste
- 1 cup Shredded Cheddar Cheese
- Biscuit roll dough or pastry crust
- 2 tbsp Butter melted
- Poppy seeds / Black sesame seeds
Instructions
- In a bowl, mix drained tuna, mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cut the pastry crust or biscuit dough into circles and arrange them on a baking sheet.
- Spoon the tuna mixture onto the bottom halves of the crust. Top it with grated cheese.
- Cover with another biscuit dough circle and seal the edges.
- Brush melted butter over the tops of the bites.
- Sprinkle poppy seeds or black sesame seeds.
- Bake in the preheated oven for 18-22 minutes at 375C until the cheese is melted and the buns are toasted.
- Enjoy your Cheesy Tuna Melt Bites warm and gooey!
Nutrition
Serving: 1bite | Calories: 169kcal | Carbohydrates: 8.1g | Protein: 7.3g | Fat: 12g | Saturated Fat: 4.7g | Cholesterol: 21mg | Sodium: 216mg | Potassium: 69mg | Fiber: 0.3g | Sugar: 0.4g | Calcium: 78mg