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Chamomile Crème Brulee
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5 from 1 vote

Chamomile Crème Brulee

Chamomile crème brulee is an excellent fusion of floral notes and creaminess. The dessert consists of infused custard with vanilla flavorings and caramelized sugar crust.
Course Breakfast, Dessert, Side Dish
Cuisine England, French, Fusion
Keyword 1 hour, breakfast, Chamomile, Custard, desserts, Pudding, side dishes
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Author Adalynn Ward
Servings 6 servings
Calories 380kcal

Ingredients

  • 4 cups heavy cream
  • 2 sachets of chamomile tea
  • ¾ cup white sugar (1/2 + 1/4 cup)
  • 1 teaspoon pure vanilla extract
  • 1 pinch of sea salt
  • 6 large egg yolks

Instructions

  • Preheat oven at 325°F.
  • Add Cream and tea to the saucepan and heat until boiling.
  • Remove saucepan from heat, then cover with tea leaves. After covering for a full fifteen minutes, strain the tea.
  • In a bowl, mix sugar with egg yolks until fluffy.
  • Pour the mixture evenly onto the tin. Bake for 45-55 minutes.
  • Sprinkle sugar on top while serving. Then, caramelize with a kitchen torch or broiler.

Nutrition

Serving: 1Serving | Calories: 380kcal | Carbohydrates: 27.6g | Protein: 4.1g | Fat: 29.2g | Saturated Fat: 17g | Cholesterol: 301mg | Sodium: 112mg | Potassium: 72mg | Sugar: 25.3g | Calcium: 66mg | Iron: 1mg