Caramel Matcha Latte
The green tea caramel milkshake is a healthy drink that perfectly blends Asian-inspired flavors. It will make your day as each sip comforts your palate and tickles your taste buds.
Servings 3 servings
Calories 645kcal
Ingredients
For The Green Tea Caramel Milkshake
- 2 cups vanilla ice cream
- ¾ cup whole milk
- 2 teaspoons matcha powder
- 1 tablespoon caramel sauce
- 1 teaspoon vanilla extract
- whipped cream for topping
For The Caramel Sauce
- 1 cup white sugar
- ⅓ cup water
- ⅓ cup heavy cream
- ½ cup unsalted butter
- 1 teaspoon vanilla
- 1 pinch salt
Instructions
- It is possible to cook the sugar and water mixture over low heat to make the caramel sauce.
- Do not stir the mixture; let it simmer until it changes color. It could take as long as 5 minutes.
- Cook it to the point that sugar changes color to amber.
- Be careful at this point. It can burn quickly.
- Mix vanilla, butter, sea salt, and cream when it changes color.
- Mix milk, matcha powder, caramel, vanilla, and ice cream to make an ice cream milkshake with green tea caramel.
- Mix all the ingredients until blended and smooth.
- Drizzle the caramel sauce into the glass and pour some matcha powder.
- Pour the milkshake mix into the glass and top it off with a scoop of whipped cream.
- Sprinkle some matcha powder over the dish and serve.
Nutrition
Serving: 1Serving | Calories: 645kcal | Carbohydrates: 59.4g | Protein: 4.6g | Fat: 44.5g | Saturated Fat: 28g | Cholesterol: 133mg | Sodium: 207mg | Potassium: 261mg | Fiber: 1.1g | Sugar: 47.4g | Calcium: 158mg