Calamari Salad

5 from 1 vote

Although Calamari Salad may seem like a basic salad, don't be fooled by its simplicity. The crispy crunch of the deep-fried calamari brings a delightful flavor to every bite. This effortless jazzing up of your salad will leave your taste buds singing joyfully.

Course Salad, Side Dish

Cuisine American

Keyword Calamari Salad, salad, Seafood Salad

Prep Time 28

Cook Time 2

Total Time 30

Author Muhammad Kashif

Servings persons

Calories 360kcal

Ingredients

For Salad

1 pack of crumbled calamari frozen
2 bulbs of baby fennel
2 baby Cos lettuce
¼ cup caper drained berries
1 punnet cherry tomatoes
½ roasted bell pepper
½ fresh red chili seeds removed and diced
Avocado cooking oil for shallow frying
A handful of superb herb Italian parsley chopped

For Dressing

1 clove of garlic
½ tsp wholegrain mustard
1 tbsp honey
1 tbsp apple cider vinegar
3 tbsp extra avocado oil
2 tbsp lemon juice
Extra parsley for garnishing
½ small red onion in slices

Instructions

Read the packet of calamari and cook it according to the instruction.
Remove the base of the calamari, cut the funnel bulb's stalk, and divide them in half
Chop all the side ingredients, including tomatoes, black olives, and bell pepper. You can also roast them to enhance the flavor.
Mix all the vegetables on top and sprinkle seasonings, salt, and pepper.
Decorate lettuce and funnel on the serving plate and add all the vegetables to this plate.

Nutrition