Broccoli And Cauliflower Casserole

4.75 from 4 votes

The broccoli and cauliflower casserole recipe is a hit recipe, and you can top it with croutons to give it a perfect crunchy texture that everyone will love. The sauce filled with creamy cheddar and mozzarella cheese is perfect.

Course Main Course, Side Dish

Cuisine French

Keyword Broccoli And Cauliflower, Broccoli And Cauliflower Casserole, dinner, dinner ideas, Healthy meal, vegan, vegetarian, Veggies

Prep Time 10

Cook Time 25

Total Time 35

Author Muhammad Kashif

Servings people

Calories 250kcal

Ingredients

For Casserole

1 head of large broccoli
1 large cauliflower
800 g Potato
1 carrot round chopped
1 red onion, finely chopped
2 cloves of minced garlic
¼ tsp salt
½ tsp black pepper
¼ tsp paprika
Monterey jack cheese according to taste
1 Mozzarella cheese
⅓ seasoned breadcrumbs

For Sauce

100 g butter
3 tbsp all-purpose flour
500 ml vegetable or chicken stock
100 ml Milk
1 tsp salt
2 tsp basil
French herbs according to taste

Instructions

Add the evenly chopped potato, cauliflower, and broccoli into the boiling water. Boil 10 minutes, strain the water, and then transfer the veggies into an ice bath.
Chop onions, carrots, and other side vegetables, sauté them for 5 minutes and set them aside.
Make the sauce by melting butter and adding other ingredients, including leek, flour, and chicken broth.
Add cheese, milk, and seasonings to the sauce to make it thick and creamy.
Now take all the vegetables in a bowl and add the sauce. Sprinkle some seasoning, and bake the dish in a preheated oven at 350°F for 25-30 minutes. Your casserole is good to go.

Nutrition