Blueberry Crumble Muffins
Blueberry crumble muffins will become your favorite sweet due to their delightful flavors. They are easy to make with moist and tender muffins and are a perfect fusion of luscious blueberries and buttery crumble toppings.
Servings 12 Muffins
Calories 290kcal
Ingredients
For The Muffin
- ¾ cup raw sugar
- ½ cup almond milk
- 1 egg
- 1 teaspoon lemon zest
- ½ cup vegetable oil
- 1.5 cups all-purpose flour
- 1 cup fresh blueberries
- ½ teaspoon salt
- 1 teaspoon vanilla
- 1 ½ teaspoon baking powder
For The Crumble
- ¼ cup cold butter
- ½ cup raw sugar
- ½ cup all-purpose flour
- ½ teaspoon cinnamon
Instructions
- Preheat the oven before preparing the muffin’s batter to 350℉.
- Mix vanilla, eggs, almond milk, raw sugar, and oil until well combined.
- Add flour, lemon zest, and baking soda into the batter and combine with light hands. Don’t over-mix the ingredients.
- Add blueberries and stir.
- Make crumbs with flour, sugar, butter, and cinnamon in a separate bowl. Combine the mixture with your hands until it gains a sandy texture.
- Distribute the muffin batter in 12 greased cupcake tins.
- Sprinkle crumbles on the surface of every muffin.
- Bake for 15 to 20 minutes or until golden.
Nutrition
Serving: 1Muffin | Calories: 290kcal | Carbohydrates: 35.3g | Protein: 3g | Fat: 16g | Saturated Fat: 6.5g | Cholesterol: 26mg | Sodium: 133mg | Potassium: 129mg | Fiber: 1.1g | Sugar: 18.3g | Calcium: 37mg | Iron: 1mg