Best Stir-Fry Corn

5 from 5 votes

Corn is a staple in many cuisines around the world, and it’s not hard to see why. In this recipe, we’ll be stir-frying corn with a few additional ingredients to create a delicious and healthy dish that everyone will love.

Course Snack

Cuisine American

Keyword Stir-Fry Corn

Prep Time 5

Cook Time 10

Total Time 15

Author Adalynn Ward

Servings persons

Calories 166kcal

Ingredients

4 cups corn kernels (fresh or frozen)
2 Oz Scallions (1 bunch)
1 yellow onion, sliced
2 garlic cloves, minced
2 tbsp olive oil
2 tbsp soy sauce
1 tbsp honey
Salt and pepper to taste

Instructions

Heat oil in a non-stick pan over medium heat.
Add garlic and cook until fragrant.
Add corn kernels and cook until lightly browned.
Add honey, soy sauce, and black pepper and stir to coat the corn.
Cook for another 2-3 minutes until the sauce thickens and coats the corn.
Serve hot, garnished with chopped green onions.

Notes

Fresh corn kernels are recommended for this recipe, but frozen corn can be used as well.
Be sure to cook the corn until it’s lightly browned to bring out its natural sweetness and add texture to the dish.
Adjust the amount of honey and soy sauce to your liking. Add more if you prefer a sweeter dish, or less if you prefer a less sweet dish.
For a spicier version, add a pinch of red pepper flakes or diced jalapenos to the stir-fry.

Nutrition