Best Pasta Salad

5 from 3 votes

Pasta Salad is a culinary masterpiece that combines the essence of pasta with an array of fresh vegetables and a zesty dressing

Course Salad

Cuisine American, Mediterranean

Keyword Best Pasta Salad, Cold Pasta Salad, Easy Pasta Salad, Make-ahead Pasta Salad, Mediterranean Pasta Salad, Pasta Salad, Pasta Salad recipe, Pasta Salad with vegetables

Prep Time 20

Marinating Time 30

Total Time 50

Author Adalynn Ward

Servings persons

Calories 255kcal

Ingredients

8 Oz Fusilli pasta
3 tbsp extra virgin olive oil
3 tbsp red wine vinegar
2 cloves garlic, crushed
1 tsp Dijon mustard
1 tsp Italian seasoning
1 tsp sea salt
½ tsp black pepper
14 Oz can quartered artichoke hearts, drained
¼ cup Kalamata olives, cut in half
¾ cup bell pepper, diced
½ cup baby tomatoes, cut in half
¼ cup celery, thinly sliced into half moons
¼ red onion, finely diced
¼ cup chopped fresh basil

Instructions

Cook pasta until al dente.
Prepare dressing with olive oil, vinegar, garlic, mustard, Italian seasoning, salt, and pepper.
Combine pasta, vegetables, and dressing.
Allow it to marinate for 30 minutes.
Garnish with basil. Serve chilled.

Nutrition