Best Maple Snack Cake
Maple snack cake is a delightful treat with warm maple syrup flavors in each tender crumb. It is an irresistible cake that offers a moist and fluffy interior.
Servings 10 Slices
Calories 260kcal
Ingredients
- 1 cup raw sugar
- ⅓ cup maple syrup
- ½ cup oil
- 1 teaspoon vanilla
- 1 egg
- ½ cup cream or milk
- 1 ½ cups all-purpose flour
- ½ teaspoon sea salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- powdered sugar for dusting
- maple butter for drizzle
Instructions
- Preheat the oven until you make the cake batter, then keep the temperature at 350 degrees.
- Place the eggs into a bowl, and then beat them up with vanilla, oil eggs, maple syrup, and milk.
- Mix the flour with baking soda, baking powder, and salt in a separate bowl.
- Mix dry and wet ingredients to create an even batter.
- Make sure to grease a cake pan with oil and pour the cake batter into it.
- Set the oven on the stove and bake it.
- It takes 35-40 minutes to bake the cake perfectly. Drizzle maple syrup over the top and sprinkle powdered sugar.
Nutrition
Serving: 1Slice | Calories: 260kcal | Carbohydrates: 30.5g | Protein: 3.1g | Fat: 13.9g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 101mg | Potassium: 78mg | Fiber: 0.9g | Sugar: 9.3g | Calcium: 26mg | Iron: 1mg