Best Leftover Meatloaf Sandwich

5 from 1 vote

The leftover meatloaf sandwich recipe is one of my favorite meal combinations. It has flexibility that lets you customize things and add more flavor. The sandwich is juicy, flavor-rich, and tasty for lunch or dinner serving.

Course Side Dish

Cuisine American

Keyword baking, meatloaf, sandwitch meatloaf

Prep Time 10

Cook Time 10

Total Time 20

Author Adalynn Ward

Servings Sandwitches

Calories 225kcal

Ingredients

4 meatloaf slices
8 slices of bread
¼ cup softened butter

Optional Toppings

Sliced onion
Tomato
Cheese
Lettuce
Sauces

Instructions

Add leftover meatloaf slices to the medium-sized frying pan.
Use a brush to apply butter on the bread sides and place it on the frying pan.
Add cheese to the top side of the bread.
Heat both bread and meatloaf until they get warm and the cheese melt.
Combine the bread with meatloaf to form a sandwich, and use your favorite toppings.

Video

Notes

If you happen to be born into a family that loves meatloaf, you won't face any challenge trying the meatloaf sandwich recipe. When serving the large family-sized meatloaf, often we left with the leftovers. The meatloaf sandwich utilizes those leftovers to give you another dish that you probably love to eat.

These things need consideration when making meatloaf sandwiches:

Size of Meatloaf Slices

When making meatloaf slices, keep in mind the people who will eat them. If they are for the kids, ensure thin-sliced meatloaf to make it easy for them to eat. You can cut the slices bigger for adults as they can handle the bigger slice easily.

Pan Frying

If you want tasty and crusty meatloaf, using pan-frying is best. It helps make the meatloaf sandwich that has everything from taste to excellent texture. You won't want to get the things cool down, so collectively cooling the things let you serve everything hot and melty.

Bread Quality

It is best to choose high-quality French or Italian bread to make a meatloaf sandwich. High-quality bread ensures to hold the meatloaf together while supporting the toppings. Furthermore, bread quality also ensures that things don't fall apart when you eat it. The final decision depends on your choice, and a locally available good quality bread can also serve the purpose.

Nutrition