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Turkey Pinwheels recipe
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5 from 1 vote

Best Homemade Turkey Pinwheels

Got a picky eater at home? Worry not! Make some turkey pinwheels to make the lunchbox meals more interesting! 
Course Dinner, Lunch, Side Dish, Snack
Cuisine Britain
Keyword lunch ideas for trip, Lunch recipes, Office lunch, Pinwheels, Turkey, vegan lunch recipes
Prep Time 15 minutes
Total Time 15 minutes
Author Adalynn Ward
Servings 18 Pinwheels

Ingredients

  • 8 oz turkey deli meat
  • ½ cup softened cream cheese
  • 1 cup shredded cheddar cheese
  • ½ cup ranch dressing
  • 2 tbsp chopped green onions
  • 3 large flour tortillas or 6 smaller tortillas

Instructions

  • Mix cream cheese, ranch dressing, and cheddar cheese until everything is well combined.
    Mix the cheese spread for turkey pinwheels -1
  • Add chopped green onions and your favorite herbs or seasonings. Mix well.
    Mix the cheese spread for turkey pinwheels
  • Lay out tortillas. Spread softened cream cheese evenly on each tortilla, leaving a small border.
    spread the cheese and mixture over tortilla for Turkey Pinwheels
  • Place turkey deli meat evenly over the cream cheese.
    roll up the Turkey Pinwheels
  • Carefully roll up each tortilla tightly, starting from one end and rolling towards the other. Press gently to seal.
    roll of Turkey Pinwheels
  • Using a sharp knife, slice each rolled tortilla into approximately 6 pinwheels.
    Cut the large roll of Turkey Pinwheels unto smaller pieces
  • Serve immediately or refrigerate for later. Great for parties, snacks, or lunch!
    Turkey Pinwheels ready for serving