Best Homemade Pie Crust Cinnamon Rolls
Pie crust cinnamon rolls are not just your regular bakery-style rolls. They have a crisp, flaky crust with a sweet and spiced cinnamon filling.
Servings 4 persons
Calories 190kcal
Ingredients
- 2 pre-made pie crusts store-bought or homemade
- ½ cup unsalted butter softened
- ¼ cup granulated sugar
- ½ cup brown sugar packed
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg optional
- ¼ cup chopped nuts walnuts or pecans, optional
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp milk or cream
- ½ tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Roll out one pie crust on a floured surface.
- Spread half of the butter over the crust and sprinkle with half of the granulated sugar.
- Mix brown sugar, cinnamon, nutmeg, and nuts. Sprinkle half of this mixture over the rust.
- Roll the crust tightly into a log and cut into 1-inch slices.
- Repeat steps 2-5 with the second pie crust.
- Arrange rolls in the baking dish and bake for 20-25 minutes until golden.
- While baking, whisk powdered sugar, milk, and vanilla for the glaze.
- Drizzle glaze over slightly cooled rolls.
- Serve warm and enjoy!
Nutrition
Serving: 1Roll | Calories: 190kcal | Carbohydrates: 27g | Protein: 1g | Fat: 8g | Cholesterol: 8mg | Sodium: 112mg | Potassium: 36mg | Fiber: 1g | Sugar: 16g | Calcium: 17mg | Iron: 1mg