Preheat your oven to 350°F (175°C).

Melt butter in a heavy saucepan. You can do this in the microwave or on the stove using a gentle heat method. Mix until smooth.

Add brown sugar and cocoa powder to the mixture. Remove from heat and mix well.

Allow this mix to cool for a while. When it is cooled, add eggs.

Mix well until thoroughly combined.

In a separate bowl, whisk together flour, baking powder, and salt.

Mix with the chocolate mixture gently until you have a fudgy dough.

If you’re patient enough, let the dough chill in the fridge for 15-20 minutes. It helps with shaping.

Drop spoonfuls of dough onto a lined baking sheet. Coat with powdered sugar as icing. Leave some space between them. Bake for 10-12 minutes. The edges should be set, but the center should still be soft.