Best Homemade Butter Crunch Cookies
Butter Crunch cookies are a delicious, mouthwatering sweet tea-time snack. Kids love it to the bits as they fit their lunchboxes or serve it as a quick meal in hunger pangs.
Servings 24 Cookies
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup toffee bits or chopped toffee candy
- ½ cup chopped nuts walnuts or pecans
- ½ cup chocolate chips for drizzling (Optional)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream butter and sugar until fluffy. Mix in vanilla.
- In a separate bowl, whisk flour, baking powder, and salt. Gradually add to butter mixture.
- Gently fold in toffee bits and chopped nuts.
- Drop rounded tablespoons of dough onto baking sheets, spacing 2 inches apart.
- Bake 10-12 min until edges are golden. Centers may look soft but will firm up.
- Optional: Melt chocolate chips, drizzle over cooled cookies.
- Cool on baking sheets, then transfer to a wire rack to cool completely.
- Enjoy your delicious Butter Crunch Cookies!