Best Greek Pasta Salad - Authentic Recipe
In the mood for a light, healthy snack or justa punch of freshness on a hot summer afternoon? Our easy recipe for Greek PastaSalad will refresh you for your next busy day!
Servings 6 persons
Calories 357kcal
Ingredients
Salad
- 450 g Cooked pasta of your choice
- ½ cup chopped red onion
- 15 Cherry Tomatoes
- 1 Bell Pepper
- 2 medium-sized cucumbers
- 150 g Feta Cheese or cottagecheese cubes
- ¼ cup fresh parsley
- ⅔ cup black or green olives
For Salad Dressing
- ½ cup Extra Virgin Olive oil
- ¼ cup Red wine Vinegar/ Apple Cider Vinegar
- 2 cloves crushed garlic
- 1 tbsp lemon juice
- ½ tsp dried oregano/ mixed herbs
- ½ tsp Kosher salt
- ½ tsp black pepper
Instructions
- Mix olive oil, vinegar, and lemon juice in a medium-sized mixing bowl. Mix well.
- Add salt, pepper, oregano, and crushed garlic. Mix well so that the flavors blend in.
- In another mixing bowl, add cooked and cool pasta. Chop all the vegetables into small cubes and add to the bowl.
- Add the cheese cubes and pour over the salad dressing. Toss it with the help of a wooden spoon so that the dressing coats all the vegetables. Serve Fresh.
Nutrition
Serving: 1cup 210g | Calories: 357kcal | Carbohydrates: 36g | Protein: 8g | Fat: 20g | Saturated Fat: 2.5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 7mg | Sodium: 200mg | Potassium: 190mg | Fiber: 3g | Sugar: 3g