Best Greek Avocado Salad With Feta

5 from 2 votes

Greek salad with avocado is worth trying because of its scrummy and piquant flavors. A fundamental and elegant recipe that you can make and freeze for later.

Course Salad

Cuisine American, Greek

Keyword Greek Salad

Prep Time 15

Total Time 15

Author Muhammad Kashif

Servings persons

Calories 254kcal

Ingredients

For Salad

1 head romaine lettuce-rinsed, dried, and chopped
1 cup halved cherry tomatoes
2 large English cucumbers, sliced
1 thinly sliced red onion
1 chopped red bell pepper
1 chopped green bell pepper
4 oz crumbled feta cheese
⅔ cup Kalamata olives, cut into thirds
1 avocado peeled, stoned and sliced

For Greek Salad Dressing

4 tbsp extra virgin olive oil
3 tbsp lemon juice
1 tbsp dried oregano
1 mashed garlic clove
1 tsp Sea Salt
Ground black pepper to taste

Instructions

Wash the vegetables and cut the avocado, onions, cucumbers, and tomatoes. Place them in a larger bowl, and add olives also.
Add salt and pepper to season the vegetables, pour vinegar and extra virgin oil, and mix them well.
Top the salad with feta cheese, olive oil, and dried oregano. The Greek salad is ready to serve with delicious and scrummy cheese flavors.

Nutrition