Best German Cabbage Salad
German Cabbage Salad is a delicious and refreshing side dish. This salad bursts with flavor and is made with thinly sliced potatoes, onions, and a tangy dressing, perfect for any occasion.
Servings 6 persons
Calories 126kcal
Ingredients
- 400 g chopped green cabbage
- 400 g chopped red cabbage
- 1 large chopped red tomato
- 1 medium carrot
- 1 clove of garlic
- 1 tsp lemon juice
- ½ chopped red onion
- 1 medium size yellow bell pepper
- 40 g mayonnaise
- 1 English cucumber
- 30 g mustard
- 80 g sour cream
- 1 Apple
- Salt and pepper according to taste
Instructions
- Wash the vegetables and assemble them in a large bowl.
- Mix onions, salt, pepper, mustard, garlic, apple, carrot, cucumber, and cabbage.
- Make sure to add the seasonings according to taste. You can also add two tablespoons of olive oil to make the ingredients not stick to each other.
- Add the mayonnaise or sour cream to the salad to add creaminess to the German salad.
- Transfer the dish to a serving dish. The German Cabbage Salad is ready to serve.
Nutrition
Serving: 1bowl | Calories: 126kcal | Carbohydrates: 34g | Protein: 7g | Fat: 14g | Cholesterol: 15mg | Sodium: 300mg | Fiber: 4g | Sugar: 7g