Best Creamy Coleslaw

5 from 3 votes

This coleslaw recipe embodies the essence of that memorable evening, honed and fine-tuned over innumerable summer cookouts and family reunions.

Course Salad

Cuisine American

Keyword Best coleslaw for sandwiches, coleslaw dressing, Creamy homemade coleslaw, Easy coleslaw with mayo, Healthy coleslaw recipe, Tangy coleslaw dressing

Prep Time 10

Resting Time 10

Total Time 20

Author Adalynn Ward

Servings persons

Calories 295kcal

Ingredients

½ medium white cabbage
1 medium carrot, peeled
⅛ brown onion, peeled
½ cup (120g) mayonnaise
1½ tbsp sour cream
½ tbsp white wine vinegar
¼ tsp salt
1 tsp sugar (granulated or superfine)
a pinch of mustard powder
A pinch of white pepper

Instructions

Finely shred cabbage, grate carrots, and chop onion. Combine in a large mixing bowl.
In a separate bowl, whisk together mayonnaise, sour cream, white wine vinegar, salt, sugar, mustard powder, and white pepper.
Pour the dressing over the vegetables and toss until evenly coated.
Let the coleslaw sit for 10-15 minutes to allow flavors to meld and the cabbage to soften slightly.
Serve as a side dish, sandwich topping, or salad.

Nutrition