Best Crab Salad Recipe

5 from 3 votes

Looking for a delicious salad to enjoy this season? Give this crab salad a try! Packed with tasty crab meat and fresh veggies, it's an easy and nutritious dish perfect for every occassion.

Course Salad

Cuisine American, French

Keyword Crab Salad, seafood, Seafood Salad

Prep Time 20

Total Time 20

Author Muhammad Kashif

Servings persons

Calories 246kcal

Ingredients

3 pieces medium cucumbers
1½ bell peppers
3 cloves of garlic
1 pack of crab sticks
1 can corn
3 tbsp olive oil
Slat and pepper as per taste

Instructions

Cut English cucumber into bite-sized pieces and add to a large bowl.
Add 1 can of corn to the bowl and mix well.
Cut crab stick into thin slices and add to the bowl.
Cut 1 bell pepper into small pieces and add to the bowl with minced garlic.
Pour 3 tablespoons of olive oil into the salad and sprinkle salt and black pepper to taste.
Mix all ingredients well.
Store in the fridge for up to 4-hours before seasoning and dressing.
Serve immediately after seasoning and dressing. The salad is ready to serve.

Nutrition