Banana Yogurt Cake Recipe

5 from 2 votes

Banana Yogurt Cake is a delectable and healthier dessert that combines the natural sweetness of ripe bananas with the tanginess of yogurt, resulting in a perfectly balanced, moist, and tender cake that’s not overly sweet.

Course Breakfast, Dessert

Cuisine American

Keyword Banana Cake with Yogurt, Banana Yogurt Cake, Easy Banana Yogurt Cake, Healthy Banana Cake, Moist Banana Cake Recipe

Prep Time 20

Cook Time 1

Total Time 1 20

Author Adalynn Ward

Servings persons

Calories 280kcal

Ingredients

For Cake

2 ripe bananas
2 large eggs
90 g caster sugar
1 tsp vanilla extract
150 g plain yogurt (Greek yogurt also works well)
180 g all-purpose flour
10 g baking powder
30 g butter, melted
10 g butter for creating a butter line (optional)

Topping

40 g chocolate, melted in a water bath
1 tbsp almonds, roasted and chopped

Instructions

Preheat oven to 170°C (338°F) and prepare a 20cm (8-inch) cake pan.
Mash bananas and set aside.
Whisk eggs, sugar, yogurt, and melted butter together.
Combine flour and baking powder separately, then add to wet ingredients.
Pour batter into the prepared cake pan and bake for 55-60 minutes.
Cool cake and decorate with melted chocolate and roasted almonds.

Nutrition