Banana Cream Pie Jars

5 from 1 vote

Enjoy the tropical flavors of our Banana Coconut Cream Pie Jar! This unique dessert takes you on an exotic culinary journey, with the richness of bananas, silky coconut cream, and a surprise crunch at each spoonful.

Course Dessert

Cuisine American

Keyword banana, Coconut, heavy cream, Whipped Cream

Prep Time 30

Cook Time 15

Total Time 45

Author Muhammad Kashif

Servings servings

Calories 488kcal

Ingredients

For The Graham Cracker Crust

1 ½ cups graham cracker crumbs
1 teaspoon vanilla extract
⅓ cup unsalted butter melted
Dash of Salt
¼ cup white sugar

For The Coconut Banana Cream Filling

2 and 1/2 cups whole milk
¼ cup cornstarch
1 cup flaked sweetened coconut
½ cup whipped cream
2 ripe bananas sliced
¾ cup sugar
1 teaspoon vanilla extract
2 eggs

For The Whipped Cream

1 ½ cups whipping cream
toasted coconut
1 teaspoon vanilla extract
2 tablespoons sugar

Instructions

Mix graham cracker crumbs, salt, sugar, vanilla, and melted butter to make a crunchy crust.
Add a spoonful of this mixture in mason jars and press them.
Take a pan and simmer the coconut and milk.
In another bowl, whisk eggs, cornstarch, and sugar.
Mix this egg mixture in the milk and stir consistently until it thickens.
Turn off the flame when it reaches a custard-like consistency.
Let it cool at room temperature.
Whisk the cream in a bowl until fluffy.
Take jars and start layering.
Add coconut cream to the graham cracker base, top a layer of ripe bananas, and add coconut cream again.
Pipe the whipped cream on top and sprinkle toasted coconut.
Chill it before serving.

Nutrition