Authentic Arabic Salad

5 from 4 votes

With a colorful array of vegetables, zesty herbs, and tangy dressing, Arabic salad will surely delight your taste buds and leave you feeling satisfied and energized.

Course Salad

Cuisine Asian

Keyword Arabic Salad, Healthy meal, Low calorie, salad

Prep Time 25

Cook Time 5

Total Time 30

Author Muhammad Kashif

Servings persons

Calories 170kcal

Ingredients

4 tsp vegetable oil
500 g chickpeas
2 pcs red bell pepper
1 tbsp pomegranate sauce
4 pickled cucumbers
1 red onion chopped
Bunch of green onion
¾ cup chopped parsley
2 tbsp extra virgin oil
1½ tbsp fresh lemon juice
Finely chopped dill
Finely chopped cilantro
Kosher salt and pepper according to taste

Instructions

In a large bowl, chop all vegetables, including lettuce, cucumber, tomatoes, and parsley.
Take a jar and pour 2 tablespoons of olive oil, 1 tsp of pomegranate molasses, and 2 tsp lemon juice. Mix them well and add this dressing to the top of the salad. The delicious salad is ready to serve.

Nutrition