Apple Cranberry Turnovers
Apple cranberry turnovers are a perfect combination of tart sophistication and seasonal sweetness. It is easy to make this delight and testament to the art of pastry perfection.
Servings 8 Turnovers
Calories 289kcal
Ingredients
- 2 large apples peeled & diced
- ¾ cups fresh cranberries
- ½ cup raw sugar
- 1 tablespoon lemon juice
- 1 teaspoon pure vanilla extract
- 1 tablespoon cornstarch
- ½ teaspoon cinnamon
- 1 box puff pastry sheet
Instructions
- Add apples, cranberries, cornstarch, vanilla extract, lemon juice, cinnamon, and sugar in a large bowl.
- Toss all ingredients very well.
- Transfer the mixture to a pan and cook on medium to low heat until the apples become soft. It may take five minutes.
- Turn off the flame and let it cool.
- Roll the puff pastry and cut it into squares.
- Fill in the apple and cranberry filling at the center.
- With egg wash, brush the edges of the puff pastry and top the other square piece.
- Sprinkle some sugar and place the pies in a baking tray.
- Let it bake in the oven for 15 minutes at 350°F or until the pastry puffs turn golden brown.
- Serve hot or let them cool at room temperature.
Nutrition
Serving: 1Turnover | Calories: 289kcal | Carbohydrates: 37.5g | Protein: 3.1g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 35mg | Sodium: 420mg | Potassium: 25mg | Fiber: 1.5g | Sugar: 15.4g | Calcium: 3mg | Iron: 1mg