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Apple Cinnamon and Caramel Cake
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4.91 from 10 votes

Apple Cinnamon and Caramel Cake

The Apple Cinnamon and Caramel Cake is a delightful blend of flavors and textures that brings warmth and comfort to any occasion.
Course Dessert
Cuisine American
Keyword Apple Cinnamon and Caramel Cake, Apple Cinnamon Cake, Best Apple Caramel Cake, Caramel Apple Cake, Easy Apple Caramel Cake, Fall Apple Cake
Prep Time 20 minutes
Cook Time 50 minutes
Additional Time 18 minutes
Author Adalynn Ward
Servings 10 persons
Calories 350kcal

Ingredients

For Cake

  • 3 medium-sized apples, peeled, cored, and diced
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1 cup plain Greek yogurt

For the caramel sauce:

  • 1 cup granulated sugar
  • ¼ cup water
  • ½ cup heavy cream
  • 2 tbsp unsalted butter
  • ½ tsp pure vanilla extract
  • ¼ tsp sea salt

Instructions

  • Preheat oven and prepare cake pan.
  • Combine dry ingredients and set aside.
  • Cream butter and sugar, then mix in eggs and vanilla.
  • Alternate adding dry ingredients and yogurt to wet ingredients.
  • Fold in diced apples.
  • Pour batter into pan and bake.
  • Make caramel sauce while the cake bakes.
  • Cool cake completely and drizzle with caramel sauce.

Nutrition

Serving: 1cake | Calories: 350kcal | Carbohydrates: 52g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 65mg | Sodium: 230mg | Fiber: 2g | Sugar: 36g